Oct 8th, 2013 (8:30am-5:00pm) Carrefour des arts et des sciences, Pavillon Lionel-Groulx, 3150 Jean-Brillant, Université de Montréal
Oct 10th, 2013 (8:30am-4:00pm) Health Sciences Building, Auditorium, 155 College Street, University of Toronto
International bilateral cooperation between Italy and Canada in scientific research and technology innovation is one of the priorities of Italy's foreign policy, in order to ensure, through Italian know-how, the country's competitive abilities and the development of advanced production industries.
The goal of this meeting of experts is to highlight Canada's excellent capabilities in nutrition, as well as Italian areas of excellence in nutrition, food packaging, genomics, traceability, and the history of nutrition. Another aim is to increase awareness of the Canadian and Italian scientific communities, with a view to promoting innovation development at the international level and further enhancing bilateral cooperation between Italian and Canadian research centres and universities in a European context.